Lacor 68567 Baking Mould - Perforated Square Tart Pan - Baking Type

Introducing the Lacor 68567 Baking Mould, a must-have for any baking enthusiast! This perforated square tart pan is designed for those who value perfection in their culinary creations.

Crafted with precision in Spain, this cake mould measures 70 mm in width, 70 mm in depth, and 35 mm in height, making it ideal for creating beautifully even tarts and pastries.

Say goodbye to uneven baking and hello to delectable treats with the following features:

• Type: Cake mould
• Origin: Spain
• Dimensions: 70 mm x 70 mm x 35 mm

Perfect for both amateur and professional bakers, this tart pan ensures that heat circulates evenly, resulting in a perfectly baked crust that is light, crispy, and flavorful.

Whether you're whipping up a classic fruit tart, a rich chocolate ganache, or a savory quiche, this mould delivers outstanding results every time.

Its perforated design allows for optimal air circulation, which helps to eliminate moisture and achieve that perfect golden-brown finish. This feature is especially beneficial for tarts and pastries that require a crispy base.

This baking mould is not only functional but also easy to clean. Simply pop it in the dishwasher or rinse it under warm water for quick maintenance.

Imagine hosting a dinner party and presenting your guests with a stunning tart baked to perfection in the Lacor 68567 Baking Mould. It's bound to impress!

Upgrade your baking game with this essential tool that combines quality, practicality, and style.

Whether you're baking for special occasions or simply indulging on a weekend, this mould is your go-to choice for elegant and delicious desserts.

To sum it up, the Lacor 68567 Baking Mould is more than just a kitchen accessory; it’s a key ingredient to your baking success. Don't miss out on creating marvelous pastries that will be the talk of your gatherings!