Morgan, Dorothy J. The Beginner's Guide To Pickling & Fermenting: Learn The Secrets Of Pickling And Fermenting With Over 1000 Days Worth Of Easy, Nutrient Dense Recipes And Many Tips & Tricks That Will Make You A Pro

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Whitman, Sage Yes, You CAN!: The Ultimate Beginner’s Guide to Canning and Preserving: Water Bath, Pressure, Fermenting, Pickling & More—Made Easy!

Greenfield, Olivia Pickling and Fermenting Cookbook for Beginners: The Ultimate Guide to Preserving Vegetables, Fruits, and Drinks with Easy, Gut-Healthy, and Flavor-Packed Recipes

Barnes, Max Pickling and Fermenting for Beginners: The Complete Guide to Pickling and Fermenting with Easy Recipes for Quick, Fermented & Sweet Pickles, Sauerkraut, Pickled Meat, Fish & Eggs & Fermented Beverages

MAGNANT, SOPHIE PICKLING AND FERMENTING COOKBOOK FOR PREPPERS: Discover Essential Preserving Techniques A Complete Beginner’s Guide with Over 100 Easy and Tasty Recipes for a Year-Round Self-Sufficient Pantry

Morgan, Dorothy J. The Canning And Preserving Bible: 4-In-1: Learn The Secrets Of Dehydrating, Pressure Canning, Pickling, Fermenting, And Water Bath Canning With This Complete Manual With 1000+Days Worth Of Recipes